Egg Fried Rice Recipe

Egg Fried Rice Recipe

Ingredients

3 cups cooked rice
4 eggs, beaten well
1 onion, chopped finely
1/2 cup boiled peas
1/4 cup finely chopped french beans, boiled
1/4 cup carrots, chopped and boiled
1" ginger, grounded
4 garlic flakes, grounded
3 green chillies, chopped finely
1/2 tsp turmeric powder
1 tsp red chilli powder
1/2 tsp garam masala
2 tbsp oil
salt as per taste
chopped coriander leaves for
garnishing
1 tsp soy sauce (optional)

Method

1. Heat oil in a pan. 
2. Fry onion till golden brown.
3. Add ginger-garlic paste and green chillies, simmer for a minute.
4. Add turmeric powder, red chilli powder and simmer for 2 minute.
5. Add the beaten eggs and stir continuously till well set (for about 5 min).
6. Add chopped and boiled vegetables and stir for 2 minutes.
7. Add Salt and garam masala. 
8. Add cooked rice and mix it well.
9. If soy sauce needed add it and stir once again. 
10. Cover the pan and let it cook for 5 minutes
11. Garnish with coriander leaves. 
12. Serve hot.

Pav Bhaji recipe

Pav Bhaji recipe

Ingredients:

Pav Buns - 10Onions - 2, finely choppedCoriander Powder - 2 tblspTomatoes - 2 cups, finely choppedCumin Powder - 1 tblspPotato - 2 cups, cooked and mashedChilli Powder - 1 tspPeas - 1/2 cup, cookedPav Bhaji Masala - 1 tblspGreen Beans - 1/2 cup, finely choppedCoriander Leaves - 1 cupCabbage - 1 cup, shreddedLemon Juice - 1 tblspCapsicum - 1/2 cup, choppedGinger - 2 tsp, gratedGarlic - 1 tsp, crushedGreen Chillies - 2, finely choppedWater - 1/2 cupSalt as per taste

Method:

1. Add onions to hot oil and fry till pink.
2. Add garlic and fry for a minute.
3. Add tomatoes, salt, coriander powder, cumin powder and chilli powder.
4. Stir for a minute.
5. Add the other ingredients and cook on low heat for 5 minutes.
6. Cook chopped vegetables except capsicum, covered for 5 minutes on medium heat.
7. Mash well.
8. Add 1/2 cup of water and simmer.
9. Add chopped capsicum.
10. When all the vegetables are well mixed, garnish with coriander and lemon juice.
11. For the pavs, slit the pav buns horizontalls from the middle.
12. Apply butter on the cut surface and fry in hot pan.
13. Remove when it is golden brown.
14. To serve, sprinkle chopped onions, coriander and pav bhaji masala over bhaji.
15. Serve hot with pav buns.

Paneer Butter Masala Recipe

Paneer Butter Masala Recipe

Ingredients:

Peas - 1 cupTomatoes - 2, large and choppedGinger - 1 inch piece, gratedCoriander Powder - 1/2 tspTurmeric Powder - 1/4 tspSugar - 1 tspChilli Powder - 1 tspOil - 3 tblspTamarind Pulp - 2 tspCream - 2 tspPaneer - 100 gms, cubedGreen Chillies - 3, choppedCumin Powder - 1/2 tspGaram Masala Powder - 1 tsp

Method:

1. Puree together the  ginger, green chillies, tamarind and tomato.
2. Boil the cheese with a little salt and a pinch of turmeric.
3. Heat the oil in a pan.
4. Add the tomato puree.
5. Stir-fry for two minutes.
6. Add the turmeric and the powders.
7. Keep stirring till the oil separates.
8. Add the cream, salt and sugar.
9. Stir-fry on low flame.
10. Add the cheese and peas and a cup of water.
11. Cook on low flame with the pan covered till the peas are cooked.
12. Remove from fire.
13. Garnish with coriander leaves and a blob of butter.
14. Serve hot.2. Boil the cheese with a little salt and a pinch of turmeric.3. Heat the oil in a pan.4. Add the tomato puree.5. Stir-fry for two minutes.6. Add the turmeric and the powders.7. Keep stirring till the oil separates.8. Add the cream, salt and sugar.9. Stir-fry on low flame.10. Add the cheese and peas and a cup of water.11. Cook on low flame with the pan covered till the peas are cooked.12. Remove from fire.13. Garnish with coriander leaves and a blob of butter.14. Serve hot.

Vegetable Sandwich Recipe

Vegetable Sandwich Recipe

Ingredients:

Bread Slices - 9 slices, crusts removed
Butter - 100 gms
Mint Chutney - 3 tblsp
Cucumber - 1, thinly sliced
Carrots - 2, sliced into thin rounds
Tomatoes - 2, sliced into thin rounds
Green Chillies - 6, very finely choppedOnion - 2, sliced thinly
Coriander Leaves - 2 tblsp, very finely chopped
Salt as per taste
Black Pepper - as per taste, ground

Method:

1. Butter all the slices of bread.
2. Spread 1 to 2 tsp of mint chutney.
3. Arrange 3 to 4 cucumber and carrot slices on it.
4. Keep one more bread slice on top the cucumber and carrots.
5. Arrange sliced onions and tomatoes.
6. Add chopped green chillies, salt and pepper powder.
7. Sprinkle little coriander leaves on top and cover with one more slice of bread.
8. Press well and cut into squares.
9. Serve with tomato ketchup.

HYDERABADI MUTTON BIRYANI RECIPE

Ingredients:

1 kg Rice
1 kg Mutton
10 gms Cardamom
10 gms Cinnamon
10 gms Cumminseed
10 gms Cloves
40 gms Ginger
20 gms Garlic
100 gms Green Chillies
50 gms Fried Onion
1 bunch Coriander Leaves
1bunch Pudina
2 Lemon
1/4 Curd
1/4 kg Ghee

How to make meat biryani:

• Wash mutton and take it in a vessel.

• Grind green chillies, ginger, garlic, spices, fried onion, and mix them all, then add this mixture to the meat.

• Then add curd to it, mix the stuff thoroughly. Leave the material for half an hour.

• Take 2 litres of water in a vessel and put it on the stove.

• When water boils well put the rice in the vessel. Take out the semi-cooked rice and spread it on the meat and spices mixture as a layer. Take some more rice and spread as second layer. Finally, spread the fully cooked rice.

• Prepare a mixture of one cup of boiled water and 1/4 kg ghee and spill it on the rice.

• Now put a plate on the vessel and seal the edges with dough. Put the vessel on the stove, cook for 15 minutes on medium flame.

• Then turn off the stove. Leave the stuff for 15 minutes.

• Hyderabadi mutton biryani is ready to serve.

Andhra Chicken Fry Recipe

       Andhra Chicken Fry Recipe

Ingredients

Chicken 1kgCoconut, grated 2 tbsps.Garam masala powder 2tspCinnamon 3 pieces.Cloves 2 nos.Onions, chopped 2 nos.Garlic 3 flakes.Ginger 1" piece.cumin seeds 1/2 tspCoriander leaves A handfulOnions, cut finely 2 nos.oil 2 tbspturmeric powder 1/2 tsp,red chilli powder,Salt as desiredwaterbay leaves

Method:

Boil the chicken with turmeric powder and 1/2 tsp of salt (do not add water to the chicken) Grind together garlic,ginger,coconut and cumin seeds to a fine paste In a vessel heat oil add bay leaves,cinnamon,cloves and add chopped onions and fry till brown Then add the ground paste and till brown Add the boiled chicken ,red chilli d water Fry the chicken until the gravy becomes thick then add garam masala and coriander leaves. for every occasion! 

Mushroom Masala Recipe

Mushroom Masala Recipe

 

Ingredients:

1 lb mushrooms, cleaned & sliced
1 medium onion, minced
2 tbsp ginger-garlic paste
1 big tomato
5-6 soaked cashew nuts
1 inch cinnamon
2 cloves
2 cardamoms
1 tsp coriander powder
1/4 tsp chili powder
1/4 tsp turmeric powder

Method:

1. Grind each separately tomato and cashews. Fry cinnamon, cloves, cardamoms and make powder.
2. Heat oil, add ground onion, ginger-garlic paste and fry it until its brown. When oil separates add ground tomato.
3. When oil leaves tomato and onion mix, add coriander powder, chili powder, turmeric, ground masala (cinnamon, cardamoms and cloves) and ground cashew nuts.
4. Now add mushrooms and salt. Reduce flame and cook for 10-15 minutes (until water leaves), if required add little water to cook.
5. Garnish with mint leaves, coriander leaves, fresh cream, and cashews.