Paneer Butter Masala Recipe
Ingredients:
Peas - 1 cupTomatoes - 2, large and choppedGinger - 1 inch piece, gratedCoriander Powder - 1/2 tspTurmeric Powder - 1/4 tspSugar - 1 tspChilli Powder - 1 tspOil - 3 tblspTamarind Pulp - 2 tspCream - 2 tspPaneer - 100 gms, cubedGreen Chillies - 3, choppedCumin Powder - 1/2 tspGaram Masala Powder - 1 tsp
Method:
1. Puree together the ginger, green chillies, tamarind and tomato.
2. Boil the cheese with a little salt and a pinch of turmeric.
3. Heat the oil in a pan.
4. Add the tomato puree.
5. Stir-fry for two minutes.
6. Add the turmeric and the powders.
7. Keep stirring till the oil separates.
8. Add the cream, salt and sugar.
9. Stir-fry on low flame.
10. Add the cheese and peas and a cup of water.
11. Cook on low flame with the pan covered till the peas are cooked.
12. Remove from fire.
13. Garnish with coriander leaves and a blob of butter.
14. Serve hot.2. Boil the cheese with a little salt and a pinch of turmeric.3. Heat the oil in a pan.4. Add the tomato puree.5. Stir-fry for two minutes.6. Add the turmeric and the powders.7. Keep stirring till the oil separates.8. Add the cream, salt and sugar.9. Stir-fry on low flame.10. Add the cheese and peas and a cup of water.11. Cook on low flame with the pan covered till the peas are cooked.12. Remove from fire.13. Garnish with coriander leaves and a blob of butter.14. Serve hot.
