Ugadi Pachadi Recipe
Ingredients:
Neem Flower - 2 tspJaggery - 1/4 cup, powdered
Tamarind Extract - 1 cup, thick
Green Chillies - 1/2 tsp, finely chopped
Raw Mango 1 tsp, grated
Salt as per taste
Method:
1. Mix the jaggery and tamarind extract.2. Stir well till the jaggery has completely dissolved.
3. Add neem flower, mango, green chillies and salt.
4. Bring this to a boil.
5. Remove the pan when the mixture is thick.6. Serve
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