Prawns Fried Rice Recipe
Saffron Rice - 250 gms (plain rice cooked with 1/2 tsp powdered saffron)
Oil - 3 tblsp
Celery - 1 stick, cut into 1/2 inch pieces
French Beans - 100 gms, cut into 2 inch pieces
Spring Onions - 4, thinly sliced
Soy Sauce - 2 tblsp
Prawns - 450 gms
Eggs - 2
Almonds - 2 tblsp, blanched
Method:
1. Heat oil in a large pan.
2. Add the celery, french beans and 1/2 the spring onions.
3. Fry for 3 to 4 minutes, stirring all the time.
4. Add soy sauce and prawns.
5. Continue to cook, stirring gently, for a few minutes.
6. Break the eggs into a small bowl.
7. Lightly beat and add to the pan.
8. Lower the heat and continue stirring the mixture until the eggs are cooked.
9. Cook the almonds for a few minutes until golden brown.
10. Transfer the rice to a large plate.
11. Top with the prawns and vegetables.
12. Garnish with remaining spring onions and sprinkle with toasted almonds.
13. Serve hot.
