Pav Bhaji recipe
Ingredients:
Pav Buns - 10Onions - 2, finely choppedCoriander Powder - 2 tblspTomatoes - 2 cups, finely choppedCumin Powder - 1 tblspPotato - 2 cups, cooked and mashedChilli Powder - 1 tspPeas - 1/2 cup, cookedPav Bhaji Masala - 1 tblspGreen Beans - 1/2 cup, finely choppedCoriander Leaves - 1 cupCabbage - 1 cup, shreddedLemon Juice - 1 tblspCapsicum - 1/2 cup, choppedGinger - 2 tsp, gratedGarlic - 1 tsp, crushedGreen Chillies - 2, finely choppedWater - 1/2 cupSalt as per taste
Method:
1. Add onions to hot oil and fry till pink.
2. Add garlic and fry for a minute.
3. Add tomatoes, salt, coriander powder, cumin powder and chilli powder.
4. Stir for a minute.
5. Add the other ingredients and cook on low heat for 5 minutes.
6. Cook chopped vegetables except capsicum, covered for 5 minutes on medium heat.
7. Mash well.
8. Add 1/2 cup of water and simmer.
9. Add chopped capsicum.
10. When all the vegetables are well mixed, garnish with coriander and lemon juice.
11. For the pavs, slit the pav buns horizontalls from the middle.
12. Apply butter on the cut surface and fry in hot pan.
13. Remove when it is golden brown.
14. To serve, sprinkle chopped onions, coriander and pav bhaji masala over bhaji.
15. Serve hot with pav buns.
2. Add garlic and fry for a minute.
3. Add tomatoes, salt, coriander powder, cumin powder and chilli powder.
4. Stir for a minute.
5. Add the other ingredients and cook on low heat for 5 minutes.
6. Cook chopped vegetables except capsicum, covered for 5 minutes on medium heat.
7. Mash well.
8. Add 1/2 cup of water and simmer.
9. Add chopped capsicum.
10. When all the vegetables are well mixed, garnish with coriander and lemon juice.
11. For the pavs, slit the pav buns horizontalls from the middle.
12. Apply butter on the cut surface and fry in hot pan.
13. Remove when it is golden brown.
14. To serve, sprinkle chopped onions, coriander and pav bhaji masala over bhaji.
15. Serve hot with pav buns.
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